Baked apple and pancake bonanza
Baked apple and pancake bonanza

Hey everyone, it is Carrillo, welcome to my recipe website. Today, we’re going to make a special dish, baked apple and pancake bonanza. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Baked apple and pancake bonanza is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Baked apple and pancake bonanza is something that I’ve loved my whole life.

The easiest baked all in one pan breakfast ever! Grease bottom and sides of cake pan. Apple and Banana Pancakes: This recipe is a great way of using up over-ripe bananas and apples, by blending them into pancake mix.

To begin with this particular recipe, we must prepare a few components. You can cook baked apple and pancake bonanza using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked apple and pancake bonanza:
  1. Take 2 cooking apples, peeled and sliced
  2. Take Half a teaspoon of vanilla essence
  3. Take 1 teaspoon dried cinnamon
  4. Make ready 1 tablespoon brown granulated sugar
  5. Prepare 1 splash bottled raspberry coulis (you can make a reduction with a good handful of raspberries, a couple of teaspoons of sugar and a little water if you have time)
  6. Take 2 heaped teaspoons of butter, melted
  7. Get 1 tablespoon plain Greek yoghurt
  8. Take Pancake mix - 2 oz plain flour, 1 large egg, 100ml milk, 40ml water, a pinch of salt, butter. Or ready made

The Fast, Easy & Low Fat way to make fluffy, delicious pancakes! Dishwasher safe so cleanup is a breeze. Baked Apple Pancake recipe: Try this Baked Apple Pancake recipe, or contribute your own. syrup evenly over apples. Pour batter evenly into pie plate.

Instructions to make Baked apple and pancake bonanza:
  1. Make the pancakes in advance if you can - I froze some left over from Pancake Day! Or use shop ones.
  2. Preheat the oven to 160 C and if you haven't got leftover pancakes, make them first - mix all the ingredients, melt a little butter in a frying pan and use just enough mix per pancake to coat the pan. Once one side is done, it will be golden underneath, turn and repeat on the other side, using a spatula to turn and then slide off onto a plate.
  3. Mix the melted butter, sugar, cinnamon and vanilla essence.
  4. Meanwhile, layer the sliced apple in a baking dish and coat with the sugar, butter, cinnamon and vanilla essence mix.
  5. Bake the apples for 25 minutes (they should be soft but still have a 'bite' - not mushy), remove from oven and layer into a stack with your pancakes - then pop the stack back in the oven just so the pancakes are properly hot through, about 5 minutes if freshly made, 10 if they were cold.
  6. Remove from oven, dollop on a tablespoon of Greek yoghurt, a splash of raspberry coulis (or make a raspberry reduction with sugar and a little water if you want to), and enjoy!

Baked Apple Pancake might be just the morn meal you are searching for. Try Baked Apple Pancake, Baked Apple Pancake, and Baked Apple Cinnamon Pancake for similar recipes. These pancakes are gluten-free and dairy-free — they really are made with just bananas and eggs, no tricks. It seems like you'd just end up with scrambled Do They Really Taste Like Pancakes? These are pancakes in the sense that they're cooked on a stovetop and are lovely drenched with syrup, but.

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