Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini ricotta pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fresh ricotta is the base for a silky and comforting cheese sauce, and zucchini brings texture, color and flavor that complement the pasta. Finish the dish with basil and lemon juice at the end of cooking. Notes on Pasta with Zucchini and Ricotta.
Zucchini Ricotta Pasta is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Zucchini Ricotta Pasta is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook zucchini ricotta pasta using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Ricotta Pasta:
- Take 1 Cup Pasta
- Get 1/2 Zucchini
- Prepare 1/3 Cup Ricotta
- Get 1 Clove Garlic
- Prepare Olive Oil
- Get Salt and Pepper
- Make ready Parmesan Cheese
The zoodles with ricotta were good just not very exciting. Added zucchini and broccoli to the chicken and tomatoes and served it over Trader Joe s lemon pappardelle pasta. Ricotta makes this pasta rich and delicious. Zucchini Pasta with Ricotta. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Zucchini Ricotta Pasta:
- Start by boiling zucchini and adding a dash of salt.
- Allow to cool and cut into pieces.
- Boil Pasta.
- Add olive oil to a different pan.
- Add garlic.
- Add zucchini and flip over so both sides get a nice color.
- Drain Pasta.
- I found it easiest to add Ricotta to both the Pasta and zucchini in one bowl.
- Sprinkle with Parmesan cheese.
- I added some grilled chicken on top bc I am constantly told that no meal is a meal without some meat and since this dish isn't for me gotta cater to the one eating right! :)
It's starting to smell like Fall around here. The days are slowly but surely getting shorter, the sun sets sooner and the evenings are now just pure perfection. While pasta cooks, warm a serving bowl and put ricotta in it, along with about half the basil. Directions for: Pasta with Zucchini and Ricotta. Sometimes I feel like I'm on a game show entitled: Take These Random Ingredients And Try To Make A Meal.
So that’s going to wrap it up for this special food zucchini ricotta pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to zucchini ricotta pasta cooking. Go on get cooking!
