Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed baby (mini) pumpkin (kuddu) recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Baby (mini) Pumpkin (Kuddu) Recipe is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Stuffed Baby (mini) Pumpkin (Kuddu) Recipe is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have stuffed baby (mini) pumpkin (kuddu) recipe using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Stuffed Baby (mini) Pumpkin (Kuddu) Recipe:
- Make ready 1-1/2 kg baby pumpkin
- Get 1 kg Mutton Mince
- Prepare 2 tbsp oil for Mince cooking
- Take 1/2 kg chopped onion
- Get 1/2 kg tomatoes cut in small pieces
- Prepare 1 tbsp ginger garlic paste
- Take 1 tbsp chopped green chillies
- Prepare 2 tsp roasted coriander powder
- Prepare 1 tsp garam masala
- Prepare 1/2 tbsp karahi masala
- Get 1 tsp roasted cumin powder
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Take as needed Salt
- Take 3 cup oil for stuffed Pumpkin frying
Steps to make Stuffed Baby (mini) Pumpkin (Kuddu) Recipe:
- In a pan take oil heat it. Add onion and when it change it's color add Ginger garlic paste and cook a minute.
- Now add Mutton Mince, cover it and cook for 7 minutes.
- Now add coriander powder, cumin powder, Turmeric powder, red chilli powder, black pepper, garam masala, karahi masala,salt. Mix all ingredients and again cover it for 10 minutes.
- Now put Mince to one side and left the other empty. In the empty side add tomatoes and chopped green chillies.
- Put the mince over tomatoes and cover it fully under Mutton mince. Cover (dhakun rakh dy) it for 5 minutes.
- Remove the cover mix tomatoes with mince and cook it for 5 minutes without covering.
- Mutton Mince is ready, let it on room temperature for few minutes.
- In the meanwhile peel off the baby/ round pumpkin. With the help of spoon or knife remove the seeds to make them hollow.
- Now stuff each pumpkin with prepared mince stuff and put it aside.
- In a pan take oil heat up. Put all pumpkins one by one in the oil and fry it till it's color change and cook properly.
- Now transfer it to plate and serve with naan/roti, raita and salad 🥗.
So that is going to wrap it up for this special food stuffed baby (mini) pumpkin (kuddu) recipe recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to stuffed baby (mini) pumpkin (kuddu) recipe cooking. Go on get cooking!
