Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pizza monkey bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pizza monkey bread is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pizza monkey bread is something that I’ve loved my entire life. They’re fine and they look wonderful.
This Pizza Monkey Bread is stuffed with pepperoni, mozzarella cheese, and garlic all in a Bundt pan. Pizza Monkey Bread. posted by Christy Denney How To Begin Making Pizza Monkey Bread.
To get started with this particular recipe, we have to prepare a few components. You can have pizza monkey bread using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pizza monkey bread:
- Get 2 cans Pillsbury buttermilk biscuits
- Take 2 cups mozzarella cheese
- Get 3 tbsp olive oil
- Make ready 1/4 cup pepperoni cut them in half
- Get 1 tsp parsley flakes
- Take 1 tsp oregano
- Get 1/2 tsp red pepper flakes optional
- Get 2 cloves garlic minced
- Take Sever with pizza sauce or marinara sauce
- Take You can add any pizza toppings you like
- Get Mushrooms, peppers, onions, olives, just make sure you cut them somewhat small
Imagine a mini pull apart pizza with. Why serve beef stroganoff with a side of French bread when it's so much tastier served inside the French bread? Pizza Monkey Bread is perfect for when you don't have a lot of time to prepare a meal. Making Pizza Monkey Bread is so easy.
Instructions to make Pizza monkey bread:
- Preheat oven to 350 degrees F - Spray a bundt pan with some cooking spray or you can use some butter. Just so that nothing sticks
- Cut each biscuit into 4 quarters
- Drizzle some olive oil, oregano, parsley, red pepper flakes, Mix with hands and add pepperoni,mozzarella cheese on top of the biscuit quarters and give everything a mix
- Place biscuit quarters into the bundt pan and add extra cheese and pepperoni if needed.
- Add more cheese, and the reserved pepperoni
- Cover with foil and bake for 40 minutes or until done, un cover the last 5 mins
- Go around the sides and middle with a butter knife (I thought this was done but it felt a little doughy and I put it back in for 10 more mins, I forgot to set a timer… the last picture you can see where it raised more and that it was done.)
- Flip out onto severing tray. Quickly flip Back over, you don’t want the cheese to stick to the severing tray, and this will be hot… I just do it fast with my hands. (should look like this, you don’t want to sever it the other way)
- I have a small container that I put sauce in, that lucky fit right in the middle.
- Notes- I used my favorite spaghetti sauce for dipping. I make this and my pizza dip together a lot of times and instead of getting pizza sauce, I get my favorite spaghetti sauce and spilt it between both recipes.
We use canned biscuits, spaghetti sauce, and a few simple pizza. Toss biscuits, sauce and cheese together for a new take on pizza night. Pizza Monkey Bread, a fun twist on traditional pepperoni pizza! Easy to make, this savory pull apart bread is made with refrigerated biscuit dough, cheese, and pepperoni all baked in a small baking dish. This Pepperoni Pizza Monkey Bread is a savory twist on the sweet classic!
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