Perfect in Autumn! Light and Fluffy Apple and Black Tea Cake
Perfect in Autumn! Light and Fluffy Apple and Black Tea Cake

Hello everybody, it is me again, Bethany, welcome to our recipe page. Today, we’re going to prepare a special dish, perfect in autumn! light and fluffy apple and black tea cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Perfect in Autumn! Light and Fluffy Apple and Black Tea Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Perfect in Autumn! Light and Fluffy Apple and Black Tea Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have perfect in autumn! light and fluffy apple and black tea cake using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Perfect in Autumn! Light and Fluffy Apple and Black Tea Cake:
  1. Take 150 grams Cake flour
  2. Prepare 2 Eggs
  3. Get 130 grams Sugar
  4. Prepare 80 ml Vegetable oil
  5. Prepare 1 Apple
  6. Make ready 1 Teabag
Steps to make Perfect in Autumn! Light and Fluffy Apple and Black Tea Cake:
  1. Cut an apple in half. Peel one half and dice. Dice other half with the skin still on.
  2. Beat the eggs and add the sugar. Whisk it until it has thickened.
  3. Add the vegetable oil and stir lightly. Add the tea leaves from the teabag. Remove any moisture from the peeled apple dices, and add them into the mixture and mix well.
  4. Sift in the flour and briefly stir with a rubber spatula. Pour into the cake pan, and put the unpeeled diced apples on top.
  5. Bake in the preheated oven at 180C for 60 - 70 minutes. Insert a bamboo skewer etc. to check whether the centre is done.
  6. This cake burns easily, so try to keep an eye on it and adjust the baking time accordingly.
  7. The baked cake looks like this.
  8. If you want to enjoy a stronger black tea flavour, add some more tea leaves. (This is a photo I took previously.)
  9. I baked this cake for the first time in two years!

So that is going to wrap this up with this special food perfect in autumn! light and fluffy apple and black tea cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to perfect in autumn! light and fluffy apple and black tea cake cooking. Go on get cooking!