Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy beef shoyu ramen. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Beef Shoyu Ramen is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Spicy Beef Shoyu Ramen is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Beef Shoyu Ramen:
- Get 4 green onions, chopped (white and green parts separated)
- Make ready 2 cloves garlic, finely chopped
- Prepare 1 tbsp finely chopped fresh ginger
- Make ready 1/4 tsp red pepper flakes (or sambal oelek)
- Make ready 3 tbsp (45 ml) olive oil
- Prepare 4 cups (1 litre) beef broth
- Prepare 2 cups (500 ml) water
- Prepare 1 tbsp (15 ml) fish sauce
- Take 1 tbsp (15 ml) soy sauce
- Make ready 225 g ramen-style noodles
- Make ready 1 sirloin steak, about 9 oz (250 g)
- Take Bean sprouts, as desired
- Make ready Chopped fresh cilantro, as desired
- Make ready Lime wedges (optional)
- Get 1/2 cup Mushrooms
- Get 1/2 cup broccoli
- Prepare 2 eggs fried
Steps to make Spicy Beef Shoyu Ramen:
- In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning.
- Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
- Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
- Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
So that is going to wrap this up with this exceptional food spicy beef shoyu ramen recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to spicy beef shoyu ramen cooking. Go on get cooking!
