My Peppered Beef & Veg in Gravy with Mashed Potato. 😀
My Peppered Beef & Veg in Gravy with Mashed Potato. 😀

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my peppered beef & veg in gravy with mashed potato. 😀. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Peppered Beef & Veg in Gravy with Mashed Potato. 😀 is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. My Peppered Beef & Veg in Gravy with Mashed Potato. 😀 is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook my peppered beef & veg in gravy with mashed potato. 😀 using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make My Peppered Beef & Veg in Gravy with Mashed Potato. 😀:
  1. Get 100 g Beef sliced
  2. Take 1/2 medium Onion diced
  3. Make ready 2 tbls Frozen peas
  4. Prepare 1/2 pint Water
  5. Get 1 dried Beef stock
  6. Prepare 1 l2 tsp Black pepper
  7. Take 1 l4 tsp Mixed pepper flakes
  8. Take 2 florets Broccoli
  9. Take Mashed Potato…….
  10. Get 2 medium potatoes
  11. Take 1 tsp Butter
  12. Take Pinch Salt
Steps to make My Peppered Beef & Veg in Gravy with Mashed Potato. 😀:
  1. Slowcook the Beef, broccoli,peas water all the pepper also mix the beef stock in with the water stir and turn on the slowcooker for 8 hrs
  2. Add the cornflour to the slow cooker to thicken and leave the lid off for 20 minutes. Have with veg, mash or both.

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