Roasted Oven Hamburgers with Lemon and Oregano Potatoes
Roasted Oven Hamburgers with Lemon and Oregano Potatoes

Hey everyone, it’s me again, Bethany, welcome to our recipe website. Today, I will show you a way to prepare a special dish, roasted oven hamburgers with lemon and oregano potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Roasted Oven Hamburgers with Lemon and Oregano Potatoes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Roasted Oven Hamburgers with Lemon and Oregano Potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook roasted oven hamburgers with lemon and oregano potatoes using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Oven Hamburgers with Lemon and Oregano Potatoes:
  1. Take 800 grams Beef
  2. Get 2 medium size Onions diced
  3. Take 2 grated Fresh Tomatoes
  4. Take 3 pieces stale bread
  5. Make ready 2 tablespoons Red Vinegar
  6. Prepare 3 tablespoon Oregano
  7. Prepare 1 tablespoon Parsley
  8. Take 1 teaspoon Thyme
  9. Get Salt
  10. Make ready Pepper
  11. Make ready 1 cup Olive Oil
  12. Prepare 10 Potatoes Sliced
  13. Take 2 Lemons squeezed
  14. Make ready 2 cups Water
Steps to make Roasted Oven Hamburgers with Lemon and Oregano Potatoes:
  1. First, start off by putting the stale bread into water to soak for about 5 minutes, or if you keep stale bread in your freezer, let it soak for about 15 minutes. Slice potatoes into 4 halves, and wash thoroughly before placing into the baking pan. Layer potatoes at the base of the pan, and sprinkle oregano, salt and pepper, and pour 1/2 cup of olive oil, toss.
  2. In a bowl toss in the beef, diced onions, grated tomatoes, red vinegar, oregano, parsley, salt, pepper. If your stale bread has softened up then add this into your bowl and blend by using your hands, so that it all combines nicely. Form 4 large patties and place onto potatoes. Pour the rest of the Olive oil, lemon juice, thyme, salt and pepper, and add 2 cups of water.
  3. Tip: Stale bread and red vinegar helps the hamburger mix stay juicy, and soft while roasting.
  4. Bake for 1 hour and 180 degrees.
  5. Kali Orexi!

So that is going to wrap this up for this special food roasted oven hamburgers with lemon and oregano potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to roasted oven hamburgers with lemon and oregano potatoes cooking. Go on get cooking!