Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, grilled chicken & peach salad w/ sweet tea vinaigrette. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette is one of the most popular of current viral foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have grilled chicken & peach salad w/ sweet tea vinaigrette using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:
- Prepare Salad
- Prepare 1 each chicken breast
- Get 1 tbsp olive ol
- Make ready 2 each fresh peaches
- Prepare 1 arugula, or any salad greens
- Prepare 1/3 cup blue cheese crumbles
- Take 1/3 cup toasted pecan pieces
- Make ready 1 salt & pepper
- Get Sweet Tea Vinaigrette
- Make ready 1 cup sweet tea
- Take 2 tbsp apple cidar vinegar
- Get 1/3 cup canola oil
- Make ready 1/4 tsp Dijon mustard
This Simple Grilled Chicken Recipe has a lemon, garlic, and herb marinade that makes for the absolute best grilled chicken. You'll make this recipe again and again! Invite the neighbors over for a cookout and throw some chicken on the grill. Charred and Tender grilled chicken spiced with a special blend of homemade taco seasoning can A batch of perfectly grilled chicken can go a long way.
Steps to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:
- Coat chicken with olive oil and season with salt and pepper. Grill until done. Peel and cut peaches in quarters and grill for 30 seconds to 1 minute per side. Toss greens with sweet tea vinaigrette. Top with chicken, peaches, pecans and blue cheese.
- Simmer sweet tea on low until reduced to 1/3 cup. Do not boil! Cool to room temperature. Add all vinaigrette ingredients in a jar and shake.
- This is also great with grilled shrimp!
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