Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sig's mushroom and ham quiche. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sig's Mushroom and Ham Quiche is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sig's Mushroom and Ham Quiche is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sig's mushroom and ham quiche using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Mushroom and Ham Quiche:
- Take For dough
- Prepare 200 grams plain flour
- Make ready 3 teaspoon baking powder
- Get 100 grams quark
- Prepare 50 mk cold water
- Get 3 tablespoons olive oil
- Prepare I teaspoon sugar
- Take 1 flat teaspoon salt, no more
- Make ready 1-2 tablespoon flour for dusting the pan
- Take 1-2 tablespoons butter for greasing the pan
- Make ready For topping
- Get 2 large eggs
- Take 150 g whipping cream
- Make ready 1 good pinch cayenne pepper
- Prepare 1 pinch salt
- Get 30 g parmesan cheese, grated
- Take Good handful or two of ham of the bone bits
- Make ready 200 g brown cepe mushrooms, sliced
- Make ready 1 large shallot very finely sliced
Steps to make Sig's Mushroom and Ham Quiche:
- Preheat oven to 200°C. Grease round pan 26-28 cm. Dust with flour. Into a bowl add flour and baking powder, mix well. Add quark, water, olive oil, sugar and salt, mix together, knead until well combined. Make sure you not knead to long as dough will become sticky. On worktop roll into a ball. Take rolling pin, roll into circle of about 32 cm. Fold in 4 corners. Lift dough into pan, unfold corner. Push edges onto baking pan. Insert fork into bottom several times to make tiny holes
- Mix the eggs with the cream, season with salt and pepper. In a pan saute the shallot with the sliced mushrooms. Add the ham into the cake pan, then the mushrooms and shallot. Pour the cream and egg mix over the top. Grate parmesan over the top. Bake for about 30 minutes, until the quiche is a good golden brown and set. Cool down completly before removing from pan and serving. Decorate with nuts or seeds or otherwise if desired.
So that is going to wrap this up for this special food sig's mushroom and ham quiche recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to sig's mushroom and ham quiche cooking. Go on get cooking!
