Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mango srikand in tart. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sugar and dairy free mango ice-cream. The fact that my mango tart is a no bake recipe, reduces your effort almost by half! The other half of preparing the filling, is equally very easy.
Mango srikand in tart is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mango srikand in tart is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mango srikand in tart using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango srikand in tart:
- Get For tart:
- Prepare 1 cup flour
- Make ready 2 tsp butter
- Take 1/2 cup sugar
- Prepare For shrikand:
- Take 1 cup mango pulp
- Take 1 cup hung curd
- Prepare 1 cup mango pieces
- Make ready 1 cup drifruit pieces
- Get 2 tsp tooty fruity
- Take 1 cup sugar powder
- Take Few Mint for garnish
In a large bowl whisk eggs and sugar until smooth. Add mango puree, cream, vanilla extract, lemon juice and lemon zest. Place the crust in the oven, pour mango filling in to the crust. Summer is the season of mango and everything mango.
Instructions to make Mango srikand in tart:
- Take a bowl put flour, sugar, butter and mix well. Then knead it to a smooth dough.
- Then dough should be packed in a thin cover rest 15 mins.
- Then take a small amount press with butter greased muffin mould press with fork these moulds should be bake 180 degrees at 15 mins.
- Take a bowl put hung curd, sugar powder and beat continuously.
- Then add mango pulp, dry fruit pieces, cardom powder and mix well.
- Take a tart serve mango shrikhand in a tart sprinkle dry fruit pieces, tutti fruitti, finally garnish with mint leaves ready to serve.
I make mango shrikhand very often in summers. Yogurt is a coolant and in combination with mango, it makes summers very welcome. Shrikhand is a traditional Indian dessert made with hung yogurt. Homemade yogurt is hung in a cheesecloth overnight to get a thick, creamy yogurt. मैंगो श्रीखंड टार्ट रेसिपी- Learn how to make mango shrikhand tart Recipe step by step in Hindi. Find all ingredients and method to cook मैंगो श्रीखंड टार्ट रेसिपी along with preparation & cooking time.
So that’s going to wrap it up with this exceptional food mango srikand in tart recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to mango srikand in tart cooking. Go on get cooking!
