Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, keemay ka samosa😋. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to make Keemay Ka Samosa. Keemay Ka Samosa/ Minced Samosa - Appetizer, Side Dish It is spicy and all time favourite snack for everyone,in Asian counries found on every roadside trailers and also served in weddings,it is a must-eat delicacy &very simple to make. Keemay Ka Samosa is a common tea time snack in Pakistan and India.
Keemay Ka Samosa😋 is one of the most popular of recent viral foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Keemay Ka Samosa😋 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have keemay ka samosa😋 using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keemay Ka Samosa😋:
- Make ready 4 tbsp Oil
- Prepare 6 (chopped) Garlic cloves
- Make ready 1 tbsp Zeera
- Get 1 tbsp Coriander crush
- Get half kg Beef minced
- Prepare half tsp Turmeric powder
- Get 1 tbsp Red chilli crushed
- Take Salt as your taste
- Take 5 chopped Onions
- Prepare 2 tbsp. (dissolve in water) Maida
- Make ready Manda pati (samosa sheets)
At KFoods you can find Keemay Ka Samosa and all the urdu recipes in a very easiest way. After her husband's retirement, she was appointed in the office of the Dalda Advisory where she enthusiastically worked and served her best.. Use the all-purpose patti to make the samosas. Keemay k samosay is always yummy to eat.
Step by Step to make Keemay Ka Samosa😋:
- In a pan add oil, garlic cloves, zeera, coriander crushed, beef mince along with turmeric powder, red chilli crushed and salt boil them.
- After this add onions. Cook and sauté.
- Take samosa patti and in the end fill the filling into samosa patti.
- Fry in hot oil and serve.
- Qeemay kay Samosay is ready to serve.
Aloo ka samosa is the best and favorite dish in ramazan. Samosa dough is prepared with gluten free plain flour & olive oil, mixed together and kneaded with water. Then filled with cooked potatoes & peas filling, shaped in cone shape and sealed. Then deep fried in oil and serve with tea and sauce or chutney. Here is the perfect recipe to complete your Iftar table.
So that is going to wrap this up for this exceptional food keemay ka samosa😋 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to keemay ka samosa😋 cooking. Go on get cooking!
