Restaurant-style Beef Stew in a Pressure Cooker
Restaurant-style Beef Stew in a Pressure Cooker

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, restaurant-style beef stew in a pressure cooker. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Restaurant-style Beef Stew in a Pressure Cooker is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Restaurant-style Beef Stew in a Pressure Cooker is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have restaurant-style beef stew in a pressure cooker using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant-style Beef Stew in a Pressure Cooker:
  1. Get 500 grams Beef (for stew)
  2. Make ready 5 small Potatoes
  3. Make ready 1 Carrot
  4. Prepare 2 Onions
  5. Make ready 300 ml Red wine
  6. Make ready 1 can Demi-glace sauce
  7. Get 50 grams Granulated sugar
  8. Get 2 tbsp Vinegar
  9. Make ready 12 Broccoli florets
  10. Get 1 Béchamel sauce or double cream
Instructions to make Restaurant-style Beef Stew in a Pressure Cooker:
  1. Season the beef with salt and pepper. Cook in a frying pan until brown and transfer to a pressure cooker with its juice. (Don't wash the frying pan.)
  2. Cut the carrot and potatoes into rolling cuts and onions into wedges. Add to the pressure cooker.
  3. Put the granulated sugar into the frying pan at Step 1 and make the caramel (don't burn it and try to keep it smooth).
  4. Add the demi-glace sauce, red wine and vinegar to the frying pan (Step 3) and bring to a boil. Transfer to the pressure cooker.
  5. Turn the heat on to high. When it's reached pressure, turn the heat down to low and cook for 15 minutes. Turn the heat off and let it cool naturally until the gauge drops.
  6. Transfer to a serving dish, serve with broccoli florets boiled in a separate pan. Drizzle béchamel sauce or double cream over it and it's done.

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