Hey everyone, it’s O’Neill, welcome to my recipe website. Today, I will show you a way to prepare a distinctive dish, mini ham, egg & veg cups. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

For a quick breakfast on the go, try these protein-rich egg bakes! Mini Breakfast Quiches/ Baked Ham and Egg Cups. If using ham slices, spray muffin tin with non cook spray and place one piece of ham in each well to form a bowl.

Mini Ham, Egg & Veg Cups is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mini Ham, Egg & Veg Cups is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mini ham, egg & veg cups using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Ham, Egg & Veg Cups:

Prepare 2 large eggs, beaten,
Get 1 good dash of whole fat or semi skimmed milk,
Make ready 10-12 slices wafer thin ham,
Get Around 20-25g red bell pepper cut into tiny cubes,
Make ready 2 baby plum tomatoes, cut into tiny pieces,
Take 1 spring onion, cut into very fine rings,
Take 1/2 tsp Dried parsley to season,
Take 1 spray cooking oil (sunflower or vegetable),
Get Salt and pepper to season, (don't add salt if for infants),
Prepare Equipment Needed:
Make ready 1 silicone mini muffin mould with 12 compartments

Green eggs, ham, and cheddar cheese in a buttermilk crust make a fun and delicious tribute to one The end result is these super simple, super adorable mini green eggs and ham mini quiches, and. These mini frittatas are a high protein & portable breakfast. Read our recipe today, make them Mini Ham and Cheddar Frittatas. A high protein and portable breakfast that will take less than a minute.

Step by Step to make Mini Ham, Egg & Veg Cups:

Preheat the oven to 180 (fan). Spray oil into each section of the silicone mould. In a bowl with the beaten egg, add a good dash of milk, season with parsley, salt and pepper. Mix together.
Line each muffin mould with a slice of wafer thin ham. Cover any little gaps with extra torn off pieces. Try not to overlap the ham over the top too much as it'll burn when baking.
Add a couple of little pieces of spring onion, pepper and tomato into each mould opening. Carefully spoon in the egg mixture into each hold of the mould until it reaches the top rim.
If there's any remaining pieces of veg place them into the holes on top of the egg mixture. Bake on a tray in the oven for 20-25 minutes until the egg is cooked through. Check on them every 10 mins to ensure they're not catching. Remove from the oven and leave to cool for a few minutes before using a small spoon to gently turn them out of the mould.

A wide variety of ham eggs options are available to you, such as material, type. Ham, peppers, onions and cheese make these egg cups great. Whip up these Denver omelet-style mini Ham and Cheese Egg Cups. Press a slice of ham into each cup. Ham, peppers, onions and cheese make these egg cups great.

So that’s going to wrap it up for this special food mini ham, egg & veg cups recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to mini ham, egg & veg cups cooking. Go on get cooking!