Hey everyone, it is Griffin, welcome to my recipe website. Today, I’m gonna show you how to make a distinctive dish, italian stroganoff. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Italian Stroganoff is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Italian Stroganoff is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have italian stroganoff using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian Stroganoff:
- Prepare 1 onion
- Get 1 tbsp minced garlic
- Get 2 lb chopped up Rump Roast
- Take oz chopped mushrooms
- Prepare 1/2 cup sour cream
- Get Penne Pasta
- Take 4 cup Prego (Or other similar sauce)
- Make ready 2 tsp worcestershire sauce
- Make ready 1/4 cup beef broth
- Take olive oil
Instructions to make Italian Stroganoff:
- Pour olive oil into a skillet and add chopped onion and garlic. Then add the chopped mushrooms. Sauté for about 5 minutes.
- Add steak and brown sides.
- Once the steak is browned add 2 teaspoons of worcestershire sauce, a can of tomato sauce, a quarter cup of beef broth, and let the whole thing simmer for 5 minutes.
- Turn of the heat and add a half a cup of sour cream. Stir and voila, dinner for 4 is ready! Serve over egg noodles.
So that’s going to wrap it up with this special food italian stroganoff recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to italian stroganoff cooking. Go on get cooking!
