Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cordon bleu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Cordon bleu is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cordon bleu is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook cordon bleu using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cordon bleu:
- Get 4 chicken breasts
- Prepare 4 slices ham
- Prepare 4 slices Gruyere cheese
- Make ready Flour for dusting
- Take 2 beaten eggs
- Take Good amount of fine breadcrumbs
- Get Oil for frying
- Get to taste Salt
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Step by Step to make Cordon bleu:
- Wash and dry chicken breasts. Butterfly them. Sprinkle with salt
- Wrap each piece of cheese in a slice of ham. Put each piece inside each chicken breast
- Preheat oven to 200. Prepare flour eggs and breadcrumbs. Roll each breast in flour, then dip in the egg and then roll in breadcrumbs. Squeeze the open side with your fingers to seal. Repeat egg and breadcrumb step again.
- Heat a good amount of frying oil in a large pan. Fry chicken on all sides until brown. Transfer to a baking tray and finish off in the oven for about 15 minutes. Serve with chips 😀
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