Chicken Zucchini So Low Mein
Chicken Zucchini So Low Mein

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken zucchini so low mein. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Zucchini So Low Mein is one of the most popular of current viral foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Zucchini So Low Mein is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken zucchini so low mein using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Zucchini So Low Mein:
  1. Prepare 2 T reduced-sodium soy sauce
  2. Make ready 1 packet natural no-calorie sweetener
  3. Prepare 1 tsp sesame oil
  4. Make ready 1/2 tsp crushed garlic
  5. Prepare 1/2 tsp onion powder
  6. Prepare 20 oz spiralized zucchini, 2-3 medium
  7. Make ready 8 oz boneless, skinless chicken breast, cut into small pieces
  8. Prepare 1/4 tsp garlic powder
  9. Prepare 1 c frozen Asian-style Stir-fry vegetable
  10. Make ready 1 c bean sprouts
  11. Get 1 c mushrooms, quartered
  12. Prepare 1/4 c scallions, chopped
Step by Step to make Chicken Zucchini So Low Mein:
  1. Sauce: in small bowl, combine soy sauce, sweetener, sesame oil, crushed garlic and 1/4 tsp onion powder. Mix well.
  2. Spray wok or large skillet with cooking spray and heat over medium-high heat. Add chicken and sprinkle with garlic powder and 1/4 tsp onion powder. Add frozen veggies, sprouts and mushrooms. Cook and stir about 5 min, until chicken no longer pink and veggies are hot and tender.
  3. Add zucchini noodles and scallions. Cook and stir until hot and slightly tender, about 3 min. Drain excess liquid. Add sauce and stir until evenly coated and mostly absorbed, about 2 min.

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