Hello everybody, it is me, Connelly, welcome to my recipe website. Today, I will show you a way to make a distinctive dish, sauerkraut cake with cream cheese frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sauerkraut Cake with Cream Cheese Frosting is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sauerkraut Cake with Cream Cheese Frosting is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have sauerkraut cake with cream cheese frosting using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sauerkraut Cake with Cream Cheese Frosting:
- Prepare 2/3 cup shortening
- Make ready 1 1/2 cups sugar or equivalent of sugar substitute, such as splenda
- Make ready 3 eggs or equivalent of egg substitute
- Get 2 1/4 cups all purpose flour
- Make ready 1/2 cup cocoa powder
- Take 1 tsp baking powder
- Take 1 tsp baking soda
- Prepare 1/4 tsp salt
- Get 1 cup water
- Take 1 1/4 tsp vanilla
- Prepare 1/2 cup sauerkraut, drained
- Take 8 oz cream cheese, softened
- Prepare 1/4 cup butter or margarine, softened
- Make ready 2 cups powdered sugar
- Get 1 tsp vanilla
Steps to make Sauerkraut Cake with Cream Cheese Frosting:
- Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition.
- Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan.
- Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
- For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended.
- Spread Frosting on cooled cake. Serve.
So that’s going to wrap this up with this exceptional food sauerkraut cake with cream cheese frosting recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to sauerkraut cake with cream cheese frosting cooking. Go on get cooking!
