Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef-rice-cheese casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beef-Rice-Cheese Casserole is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef-Rice-Cheese Casserole is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook beef-rice-cheese casserole using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef-Rice-Cheese Casserole:
- Take 1 cup long grain rice
- Take 2 tablespoons oil
- Make ready 1 pound lean ground beef
- Take 1/2 cup chopped onion
- Take 1 teaspoon chili powder
- Make ready 2 cups water
- Make ready 1 1/4 cups tomato juice
- Get 3 beef bouillon cubes
- Prepare 8 ounces grated cheddar cheese
Instructions to make Beef-Rice-Cheese Casserole:
- In medium skillet, brown rice in oil. Remove from skillet.
- In same skillet, brown beef with onions and chili powder. Stir in rice. Turn into 11 x 7 baking dish.
- In medium saucepan, combine water, tomato juice and bouillon. Cook, stirring until bouillon dissolves. Pour over meat mixture. Cover and bake 40 minutes at 350 degrees or until rice is tender.
- Remove cover, top with cheese and bake 5 minutes longer.
So that is going to wrap this up for this exceptional food beef-rice-cheese casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to beef-rice-cheese casserole cooking. Go on get cooking!
