Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, teh talua (egg tea). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Teh Talua (Egg Tea) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Teh Talua (Egg Tea) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook teh talua (egg tea) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Teh Talua (Egg Tea):
- Take 1 Egg Yolk
- Get 1 Tbsp Castor Sugar
- Make ready 1 pinch Salt
- Prepare 1 pinch Vanilla Essence
- Get 250 ml Hot Black Tea
- Make ready Condensed Milk (optional)
- Prepare 1 pinch Cinnamon Powder (optional)
Step by Step to make Teh Talua (Egg Tea):
- Add the yolk, sugar, salt, and vanilla
- Beat it until creamy
- Pour the hot tea to the mixture
- Stir and ready to serve (you can add condensed milk and/or cinnamon powder)
So that’s going to wrap this up for this exceptional food teh talua (egg tea) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to teh talua (egg tea) cooking. Go on get cooking!
