Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, queema samosa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Queema samosa is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Queema samosa is something that I’ve loved my whole life. They’re fine and they look fantastic.
A samosa is made by placing a filling inside a pastry. There can be many different types of fillings though the most common (and my favourite) is the keema (or qeema) samosa. Other popular types are the aloo samosa and the chane daal samosa.
To get started with this recipe, we have to prepare a few components. You can cook queema samosa using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Queema samosa:
- Prepare 1 kg beef queema
- Get 2 medium size onion
- Prepare 2 tabls red chilli flakes
- Take 1 tbls ginger garlic paste
- Prepare salt as a taste
- Get 1 tea spoon turmeric powder
- Get 2-3 tabls coriander leaves
- Prepare 3 green chilli
- Get 3 tbls oil
It is also enjoyed otherwise in any season or occasion. Its crispness and softness is a treat for people of all ages. There is always a flexibility of trying out various stuffings apart from Keema to make a Samosa. Lay the samosa strips on the work surface and spoon on a bit of the minced meat filling.
Step by Step to make Queema samosa:
- Ek karhai main oil garam kar lain
- Jub oil garam ho jaye toh queema dal kar 10-15 min cook karain saath main ginger garlic paste add kerdain
- After 15 min add red chilli flakes and turmeric powder, salt ache se bhon lain
- Last main green chilli coriander leaves bareek cut kerke add kerdaim
- Samosa patti video dekh kar bana lain
- Freeze kerdain… serve with chutnies and ketchup ☺️
Fold over the short edge to form a triangle and keep folding towards the long end until a short piece remains. Smear the glue across and seal. Keema Samosa Recipe - A Samosa is called by different names in different parts of the world. A samosa is made out of Maida flour and is stuffed with some filling and deep fried in vegetable oil. The filling can be a mixture of mashed boiled potatoes, onions, chilies, Ground beef etc.
So that is going to wrap this up for this special food queema samosa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to queema samosa cooking. Go on get cooking!
