Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, braided hot roast beef loaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Braided Hot Roast Beef Loaf is one of the most favored of current viral meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Braided Hot Roast Beef Loaf is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook braided hot roast beef loaf using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Braided Hot Roast Beef Loaf:
- Prepare 1 packages Pilsbury French Bread
- Take 1/4 lb deli roast beef
- Make ready 1 clove garlic, finely minced
- Take 1/4 cup mayonnaise
- Prepare 1 tbsp dijon mustard
- Get 1/2 small bell peppers, julianed
- Prepare 1/4 cup fresh basil
- Take 2 slice provolone cheese
Steps to make Braided Hot Roast Beef Loaf:
- Preheat oven to 375°F.
- Remove the bread from the package. Slice down the center of the dough, leaving about 1/2" uncut at the bottom of the loaf. Make slits into the loaf from top to bottom, about every 2", leaving 1/2" of the dough intact at the botom of the loaf.
- Open the dough, creating a flat space in the center. Place on a baking sheet.
- Mix garlic, mayonaise, and mustard. Spread over the middle of the dough
- Top with bell peppers, then basil, the roast beef, and finally the cheese.
- Fold the dough flaps over the filling in a braided fashion. Pinch firmly at each end to secure the filling.
- Bake 12-16 minutes, or until golden brown and bread is cooked through.
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