Beef Enchilada Casserole
Beef Enchilada Casserole

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef enchilada casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Enchilada Casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Beef Enchilada Casserole is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have beef enchilada casserole using 5 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Beef Enchilada Casserole:
  1. Get 1 lb Ground beef
  2. Take 1 can 10 Oz Old El Paso Mild Enchilada Sauce
  3. Prepare 1 16 Oz Jar Black Bean Roasted Corn Salsa
  4. Get 8 Old El Paso Flour Tortillas For Burritos (8inch)
  5. Make ready 2 cup Shredded Mexican Four-Cheese Blend (8oz)
Step by Step to make Beef Enchilada Casserole:
  1. Preheat oven to 350* F. Spray 13x9-inch (3-quart) baking dish with cooking spray
  2. In a large skillet brown ground beef till no longer pink
  3. Drain ground beef and transfer to a large bowl
  4. Add 1/4 cup of the enchilada sauce
  5. All of the salsa
  6. And 1 cup of cheese
  7. Stir to combine
  8. Lay a tortilla on a plate
  9. Scoop a generous amount of the mixture down the middle of the tortilla. Roll the tortilla tightly.
  10. Place in the baking dish seam side down
  11. Top with remaining enchilada sauce
  12. Top with remaining cheese
  13. Spray a piece of foil large enough to cover dish with cooking spray and cover dish cooking spray side down.
  14. Bake 45 minutes or until hot and bubbly. Plate and enjoy!

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