Hello everybody, it is Kayley, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fish pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish Pie is one of the most well liked of current viral foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fish Pie is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook fish pie using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fish Pie:
- Get 5 large peeled potatoes diced
- Make ready 2 eggs
- Prepare 1 medium bag fresh spinach
- Prepare 1 onion finely chopped
- Prepare Extra virgin olive oil
- Get 1/2 pint double cream
- Make ready 2 good handfuls of grated mature cheddar or parmesan cheese
- Take Juice of 1 lemon
- Take 1 heaped tbsp English Mustard
- Prepare 1 large handful of flat leaf parsley finely chopped
- Make ready 1 Ib haddock and cod fillet no skin, pin boned & sliced in strips
- Make ready Salt and pepper
- Make ready 1 carrot chopped
Steps to make Fish Pie:
- Preheat oven to 230oC / gas mark 8. Prepare ingredients ready to start cooking
- Put potatoes into boiling salted water and bring back to the boil for 2 mins carefully add the eggs to pan for 8 mins (potatoes and eggs should all be ready at the same time)
- While potatoes cooking add olive oil to frying pan and fry off onion and carrots for 5 minutes until soft (stir often so they do not burn)
- While onion and carrots are cooking add spinach in colander above the boiling potatoes and steam spinach for 2 minutes (take off heat once done and leave to one side)
- Add double cream and turn up the heat as soon as it starts to boil take off heat and stir
- Add parmesan cheese & stir, add mustard, lemon juice and parsley and stir leave to one side
- Use a large Pyrex dish and place fish in the bottom, dry spinach a little and place in dish. Potatoes and eggs should be done by this point turn off heat and remove eggs (run under cold water to cool) peel the eggs and cut into 4 quarters place evenly in dish
- Pour over carrot, onion, cream mixture
- Drain potatoes and mash add a little salt and pepper and olive oil if needed. Spoon on top and use back of fork to create pattern place in oven for 30-40 mins until slightly browned and serve with green beans or peas and gravy or baked beans
So that is going to wrap this up with this exceptional food fish pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to fish pie cooking. Go on get cooking!
