Hello everybody, it’s Griffin, welcome to my recipe page. Today, I will show you a way to prepare a special dish, torta salata - pancetta, asparagus & pecorino. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Torta salata - pancetta, asparagus & pecorino is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Torta salata - pancetta, asparagus & pecorino is something that I have loved my whole life.
La torta salata di asparagi è un piatto di stagione ricco e sostazioso, perfetto per i pic-nic e per i buffet di primavera. La torta salata di asparagi è un inno alla primavera e ai suoi frutti dai sapori intensi come gli asparagi, così amati in cucina che ogni anno con l'arrivo della loro stagione, cediamo anche. Torta salata di piselli e ricotta.
To begin with this recipe, we must first prepare a few components. You can cook torta salata - pancetta, asparagus & pecorino using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Torta salata - pancetta, asparagus & pecorino:
- Make ready Roll of pastry
- Get 200 g pancetta
- Get 100 g asparagus tips, washed and chopped
- Make ready Good sprinkle of pecorino
- Prepare 5 eggs beaten
- Prepare Olive oil
Perfect with brunch or as a side with simply grilled chicken. La torta salata con asparagi e speck è una torta salata dal gusto delicato e veloce da preparare, vi risolverà in breve il problema della cena, di un aperitivo o di un Torta salata, sfiziosa e originale, fatta da una croccante base di pasta sfoglia, questa pietanza accoglie al suo interno una farcia di asparagi. Sure, I knew how to high-heat roast it, and I loved that technique. But when I wasn't roasting asparagus, I'd slide back to blanching the spears.
Instructions to make Torta salata - pancetta, asparagus & pecorino:
- Turn on the oven to 180. Fry pancetta and asparagus in a little oil for about 5-6 mins until brown
- Roll pastry out onto large round aluminum tray. Prick with a fork.
- Add pancetta and asparagus
- Sprinkle with pecorino
- Add eggs and bake for about 25-30 mins
Then, while working on a story a few years ago, Carlo Mirarchi, the chef at Roberta's, showed me the right way. Pancetta gives this elegant gnocchi dish a deep, savory note. If you can't find gnocchi, substitute another short pasta. Pancetta is cured unsmoked Italian bacon available at the grocery deli counter. It gives this elegant dish a deep, savory note.
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