Beef Shepherds Pie
Beef Shepherds Pie

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, beef shepherds pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Shepherds Pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Beef Shepherds Pie is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have beef shepherds pie using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Shepherds Pie:
  1. Make ready 2 tbsp olive oil
  2. Get 1 medium onion
  3. Get 3 tbsp unsalted butter
  4. Prepare 3 medium carrots, peeled & sliced
  5. Get 1 medium onion, diced
  6. Get 1 each celery, sliced
  7. Make ready 1/2 lb cremini mushrooms, quartered
  8. Prepare 2 clove garlic, minced
  9. Make ready 3/4 tsp dried oregano
  10. Get 3 tbsp tomato paste
  11. Make ready 1 lb ground beef
  12. Get 1/4 cup low sodium beef broth
  13. Prepare 1/2 tsp worcestershire sauce
  14. Make ready 1 freshly ground black pepper
  15. Prepare 4 cup mashed potatoes
  16. Take 1/4 cup grated parmesan cheese
  17. Make ready 1 tsp kosher salt
Steps to make Beef Shepherds Pie:
  1. Preheat oven to 375°F
  2. Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
  3. Add onion, carrots, celery, mushrooms, garlic, half the salt and oregano. Cook until vegetables are tender, about 15 minutes.
  4. Stir in tomato paste and cook until paste has turned brick red, about 8 minutes more.
  5. Stir in ground beef, beef broth, remaining salt, worcestershire sauce and pepper. Break up any large clumps of meat and cook until meat is no longer pink.
  6. Transfer meat and vegetables to a 2 quart casserole dish and spread the mashed potatoes over the top, leaving a 1/4 boarder around the edge. Sprinkle parmesan cheese and dot with remaining tablespoon of butter.
  7. Bake until potatoes brown and juices are bubbling around the edge for about 40 minutes. Let cool for 10 minutes before serving.

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