Tea Scented Breakfast Biscotti
Tea Scented Breakfast Biscotti

Hello everybody, it is Griffin, welcome to my recipe website. Today, I’m gonna show you how to make a distinctive dish, tea scented breakfast biscotti. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tea Scented Breakfast Biscotti is one of the most favored of recent viral foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tea Scented Breakfast Biscotti is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have tea scented breakfast biscotti using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tea Scented Breakfast Biscotti:
  1. Take 4 orange spice tea bags
  2. Get 1/3 cup butter, softened
  3. Make ready 2/3 cup sugar
  4. Take 2 tsp baking powder
  5. Make ready 1/2 tsp salt
  6. Prepare 2 eggs
  7. Take 1 tsp vanilla
  8. Make ready 2 cup all purpose flour
  9. Prepare 1/3 cup sliced almonds
Steps to make Tea Scented Breakfast Biscotti:
  1. Preheat oven to 375°F. Remove tea from bags and grind in blender until fine. Set aside. Lightly grease an extra large cookie sheet and set aside.
  2. In a large mixing bowl beat butter with electric mixture on medium high for 30 sec. Add sugar, baking powder, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in ground tea and as much flour as you can with mixer. Stir in any remaining flour and almonds. Chill if necessary until dough is easy to handle.
  3. Turn dough out onto lightly floured surface. Divide into 3 equal parts. Shape each portion into 8 inch rolls. Place rolls abput 3 inches apart on cookie sheet and flatten rolls until about 2 inches wide.
  4. Bake about 20 min or just until bottoms and edges are golden. Cool completely on cookie sheet on wire rack about 30 min. Reduce heat to 325°.
  5. Transfer rolls to a cutting board. Using a serrated knife, cut each roll diagonally into 1/2 inch slices. Place slices cut side down on ungreased cookie sheet. Bake about 8 min and turn and bake another 8 min until slices are crisp and golden brown. Transfer to wire rack and cool.

So that is going to wrap this up with this special food tea scented breakfast biscotti recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to tea scented breakfast biscotti cooking. Go on get cooking!