Beef & Broccoli Stuffing Casserole
Beef & Broccoli Stuffing Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef & broccoli stuffing casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef & Broccoli Stuffing Casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Beef & Broccoli Stuffing Casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To get started with this particular recipe, we have to first prepare a few components. You can have beef & broccoli stuffing casserole using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Broccoli Stuffing Casserole:
  1. Take 1 LB Seasoned Ground Beef
  2. Make ready 2 packages Frozen Broccoli
  3. Make ready 2 Eggs, Beaten
  4. Make ready 1 Onion, Chopped
  5. Prepare 1/2 Cup Mayonnaise
  6. Make ready 1 Can Cream of Soup
  7. Take 1 Box Stove Top Stuffing Mix
  8. Get 1/2 Cup Butter, Melted
  9. Take 1 Cup Shredded Cheddar Cheese
Step by Step to make Beef & Broccoli Stuffing Casserole:
  1. First off, choose whichever cream of soup and stuffing flavor you like best!
  2. Cook broccoli, brown meat with chopped onion, and grease a 9x13 glass casserole dish. I like Crisco.
  3. Mix soup, mayo, and beaten eggs in a bowl.
  4. Melt butter for easy pouring.
  5. Place broccoli in bottom of dish. Cover with beef. Cover with soup mix. Cover with stuffing. Drizzle butter over stuffing. Top with cheese.
  6. Cover with aluminum foil and bake at 350 for 30 minutes. Remove foil and bake 10 more minutes to melt cheese. Cool and serve.

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