Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini "meatballs". One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Zucchini "meatballs" is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Zucchini "meatballs" is something that I have loved my entire life.
Using a dish towel, squeeze out excess liquid from the shredded zucchini. Move the zucchini to a dry bowl and add the egg, ricotta bread crumbs, Italian. These vegetarian Zucchini Meatballs are delicious!
To begin with this recipe, we must prepare a few ingredients. You can have zucchini "meatballs" using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini "meatballs":
- Get zucchinis 2 large
- Get 1 cup Italian bread crumbs
- Get 1 cup parmesan grated
- Take basil fresh chopped
- Get 1 egg
- Prepare garlic 2 minced
- Take olive oil
These zucchini meatballs are packed with zucchini, cheese and seasonings. They make a crowd-pleasing appetizer with marinara sauce for dipping. They're also delicious served with pasta for dinner. Be the first to review this recipe.
Steps to make Zucchini "meatballs":
- Pre heat oven 400. Shred your zucchinis.
- Add oil to a saute pan and add garlic. Cook 30 seconds.
- Add zucchini. Salt pepper. Fold and mix on high till water has evaporated. 7 to 10 minutes
- Drain and cool in a caulinder.
- In a bowl mix bread crumbs, parmesan, zucchini, basil, and egg.
- Roll into little balls. Place on baking dish. Bake 25 or so.
- In a sauté pan add marinara sauce. Add zucchini balls and cook about 5 minutes. Serve over spaghetti. Enjoy.
- You can "fry" the zucchini balls in a saute pan to crisp them up instead of baking.
Serve Zucchini Meatballs over pasta and sauce with a side of veggies. The zucchini noodles are a perfect stand-in for pasta. And the meatballs keep me full without having the need to reach for a box of. Zucchini Meatballs - baked meatballs with lots of hidden veggies in tomato sauce; your picky eaters will love this healthy meal! These Ricotta Zucchini "Meatballs" are melt-in-your-mouth-amazing zucchini meatballs with ricotta and parmesan cheese, topped with a warm and bubbly tomato sauce!
So that is going to wrap this up for this special food zucchini "meatballs" recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to zucchini "meatballs" cooking. Go on get cooking!
