Thai Milk Tea Pudding
Thai Milk Tea Pudding

Hello everybody, it’s Carrillo, welcome to my recipe website. Today, we’re going to prepare a distinctive dish, thai milk tea pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Thai Milk Tea Pudding is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Thai Milk Tea Pudding is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai milk tea pudding using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Milk Tea Pudding:
  1. Make ready 1 sachet Nutrijell - no flavour
  2. Make ready 100 gr Thai Milk Tea Powder
  3. Take 2 tablespoon Sugar
  4. Take 200 mL low fat milk - Vanilla flavored
  5. Prepare 600 mL Water
Instructions to make Thai Milk Tea Pudding:
  1. Weigh 150 gr Thai Milk Tea powder and put it into a cooking pot. This brand is Thai local brand and it has a very strong flavor compared to the famous multinational brand. So, if you use another brand, you might need to adjust the amount of the tea powder. If you also feel that using this local Thai brand gives too strong taste, you can also reduce the tea powder based on your preference
  2. Add 1 sachet Nutrijell powder no flavor and 2 tbsp Sugar into the cooking pot. Whisk it until homogenous with the Thai tea powder. You can modify the amount of sugar based on your preference.
  3. Add 800 mL water into the powders little by little and whisk until forming a homogenous dark orange liquid
  4. Add 200 mL milk into the mixture and mix
  5. Put the cooking pot into the stove, turn to medium heat and keep stirring until it boils
  6. Turn off the heat and pour the liquid pudding into a glassware container and let it cool down and set
  7. After it cools down to room temperature, close the container and put it into the fridge for around 2 hours. Then it is ready to eat!

So that is going to wrap this up for this special food thai milk tea pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to thai milk tea pudding cooking. Go on get cooking!