Beef & Beer Casserole
Beef & Beer Casserole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef & beer casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef & Beer Casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Beef & Beer Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To get started with this recipe, we must prepare a few ingredients. You can have beef & beer casserole using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef & Beer Casserole:
  1. Get 750 grams Gravy beef, 3cm cubes
  2. Make ready 1 Leek, washed- halved lengthways and sliced
  3. Prepare 2 clove garlic, minced
  4. Make ready 4 Rashers bacon, sliced
  5. Take 200 grams Mushrooms, sliced
  6. Get 2 tbsp Plain flour
  7. Prepare 2 large washed potatoes, large cubes
  8. Make ready 2 Dried bay leaves
  9. Prepare 1 1/2 cup Beef stock
  10. Get 4 Sprigs thyme
  11. Get 375 ml Lager beer
Instructions to make Beef & Beer Casserole:
  1. Preheat oven to 180*C.
  2. Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside.
  3. Fry beef in batches until you get some good colour and set aside.
  4. Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened.
  5. Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves.
  6. Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours.
  7. Remove thyme and bay leaves, serve with crusty bread.
  8. Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!

So that’s going to wrap this up for this special food beef & beer casserole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to beef & beer casserole cooking. Go on get cooking!