Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gluten rice with coconut (wingko babat). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gluten rice with Coconut (Wingko Babat) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Gluten rice with Coconut (Wingko Babat) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook gluten rice with coconut (wingko babat) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gluten rice with Coconut (Wingko Babat):
- Take 200 gr sticky rice (gluten rice)
- Take 1 grated coconut
- Get Half tea spoon salt
- Get Half tea spoon vanilla powder
- Make ready 100 ml warm water
- Get 100 gr sugar
Instructions to make Gluten rice with Coconut (Wingko Babat):
- Mix sticky rice flour,grated coconut, salt, and vanilla powder.
- Mix sugar with warm water
- Enter the sugar solution into the mixture
- Formed rounded and flat
- Bake until browned
- Serve
So that is going to wrap it up for this exceptional food gluten rice with coconut (wingko babat) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to gluten rice with coconut (wingko babat) cooking. Go on get cooking!
