Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic potato fries. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
These fried garlic potatoes make a tasty side dish to serve with steaks, grilled chicken, and fish. The unique thing about these garlic potatoes is that whole, unpeeled garlic is cooked with the. This Garlic Potato Fry is yet another simple and lip-smacking, spicy fry.
Garlic potato fries is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Garlic potato fries is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have garlic potato fries using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic potato fries:
- Get 9 large Irish potatoes
- Prepare 250 ml water
- Prepare 2 tbsp mixed spice, 4cloves of garlic big onion
These garlic fries, win hands down as the best garlic french fries I've ever made. A wide variety of garlic potato. Fries: Drain the potatoes and dry completely on a clean kitchen towel. Pour the sauce over the fries and gently toss until coated.
Step by Step to make Garlic potato fries:
- Use a peeler to peel the potatoes,wash and let them dry, and chop into desired wedges.
- Put onion in a non stick and light fry in 2 tbsp oil,add garlic..stir ad add the potatoes. Mix well
- Add 1tbsp mixed spice, add 250mls water,1tbsp salt mix well and cover.cook in 30 mins but stir frequently in medium heat.
- Prepare salad, serve
These baked garlic sweet potato fries are a great side dish for any burger or whenever the craving hits! As an Amazon Associate I earn from qualifying. Healthy baked sweet potato fries made with parmesan and garlic! Flavorful, delicious, and baked right in your oven for an easy snack or appetizer. Red potatoes have a slightly waxy texture and retain their shape better when cooked than russet potatoes do.
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