Hey everyone, it is Griffin, welcome to our recipe page. Today, we’re going to make a special dish, seed bread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Seed Bread is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Seed Bread is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have seed bread using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seed Bread:
- Make ready 1/2 kg semi-wholemeal flour
- Take 300 ml Water
- Prepare 2 tbsp Olive oil (evo)
- Take 5 grams Yest
- Take 20 grams Flax seeds
- Prepare 20 grams Sunflower seeds
- Prepare 20 grams Pumpkin seeds
Instructions to make Seed Bread:
- In a bowl put the yeast, 1/3 of the flour and 150ml of the water. Let it stand until it's bubbling.
- Add the remaining flour, water, and finally the oil. When it's well mixed add the seeds and let rise until doubled in volume.
- Creates the shape you want and let the dough rise again.
- bake at 220°F for about 20 minutes. …your bread is ready!!!!
So that is going to wrap it up for this special food seed bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to seed bread cooking. Go on get cooking!
