Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, skordalia with zucchini chips (greek garlic sauce). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Skordalia with Zucchini Chips (Greek garlic sauce) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Skordalia with Zucchini Chips (Greek garlic sauce) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook skordalia with zucchini chips (greek garlic sauce) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Get 4 potatoes
- Prepare 6-7 garlic cloves
- Take 3/4 cup olive oil
- Make ready 1/4 cup vinegar
- Get salt and pepper
- Prepare 3 zucchini for chips
Step by Step to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Crush garlic in a mortar. Boil potatoes and mash well until a paste. Add olive oil and vinegar alternately in small amounts stirring briskly with pestle. Add salt and pepper. Stir until stiff enough to hold its shape.
- Cut zucchini in round pieces. Dip in light flour batter and fry to make chips
So that’s going to wrap this up for this special food skordalia with zucchini chips (greek garlic sauce) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to skordalia with zucchini chips (greek garlic sauce) cooking. Go on get cooking!
