Red Bean and Ground Beef Stew
Red Bean and Ground Beef Stew

Hello everybody, it’s Kayley, welcome to my recipe site. Today, I will show you a way to make a special dish, red bean and ground beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kidney Beans With Ground Beef Recipes. This hearty ground beef stew is a simple combination of lean ground beef, potatoes, and carrots. Beef stock gives the stew its essential beefy flavor Or make it more substantial and colorful with a handful of fresh or frozen cut green beans along with the carrots.

Red Bean and Ground Beef Stew is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Red Bean and Ground Beef Stew is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Bean and Ground Beef Stew:
  1. Make ready 2 pound ground beef
  2. Make ready 15 ounces red beans
  3. Get 15 ounces diced tomatoes
  4. Take 1-1/2 pint beef broth
  5. Prepare 5 leaves bay leaf
  6. Prepare 1 cup sliced celery leaves included
  7. Prepare 1 cup diced onion
  8. Make ready 1/4 cup ground paprika
  9. Make ready 2 tablespoons maple syrup
  10. Get 2 tablespoons dijon mustard
  11. Take 1 teaspoon salt
  12. Make ready 1 teaspoon ground black pepper
  13. Prepare 2 teaspoon granulated garlic powder
  14. Prepare 3 tablespoons tomato paste concentrated
  15. Get 1/2 cup heat roasted pepper +1/4 cup juices
  16. Make ready To taste cayenne pepper
  17. Take To taste grated Parmesan cheese
  18. Make ready 2 tablespoons capers + 1 tablespoon juices
  19. Make ready 2 cups canned straw mushrooms drained
  20. Get 1/2 stick butter

Try this Louisiana favorite with Ground Beef. Take an average cheese quesadilla to a more satisfying place! Crumbled Ground Beef, black beans, corn and salsa join melted cheese inside these hearty handhelds. Heartier than soup, Southwestern Beef and Bean Stew is a crowd-pleaser.

Step by Step to make Red Bean and Ground Beef Stew:
  1. Slice the celery, onion, and mushrooms.
  2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
  3. Add all the vegetables to the beef except beans.
  4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
  5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
  6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!

This easy beef stew Robust beef flavor, moist and extremely tender when braised for pot roast. When beans have finished cooking and been drained into a colander, add cooked ground beef to pressure cooker, followed by onion/garlic/herb mixture. Beans are a limited food for Phase One, but in a stew like this with lots of other low-glycemic ingredients, you can have a regular serving. Add ground beef to complete your ground beef stew. My beef is already browned and waiting happily for me in the freezer to save making another mess.

So that is going to wrap it up for this special food red bean and ground beef stew recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to red bean and ground beef stew cooking. Go on get cooking!