Black Bean and Burger Casserole
Black Bean and Burger Casserole

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, black bean and burger casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Black Bean and Burger Casserole is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Black Bean and Burger Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook black bean and burger casserole using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Black Bean and Burger Casserole:
  1. Get Bottom layer
  2. Take 30 ounces black beans
  3. Take 2 teaspoons chives
  4. Make ready To taste pink Himalayan salt
  5. Make ready 1 teaspoon granulated onion powder
  6. Prepare 1 teaspoon granulated garlic powder
  7. Take Middle layer
  8. Make ready 2 pound ground beef
  9. Make ready 1 teaspoon pink Himalayan salt
  10. Make ready 1 teaspoon granulated garlic powder
  11. Get 1/2 teaspoon ground black pepper
  12. Get Top layer
  13. Take 15 ounces diced tomatoes
  14. Get 1 pound shredded mozzarella cheese divided
Step by Step to make Black Bean and Burger Casserole:
  1. Add the beans to a 9x11 pan. Add a bit of salt, 1 teaspoon garlic and onion powder. Sprinkle the chives over the beans. Cover with half the cheese.
  2. Flatten the ground beef and lay it over the beans till they are covered. Season the beef with salt, pepper, and garlic powder. Add the diced tomatoes. Top with the remaining cheese.
  3. I am going to tell you according to what lean/fat mixture you get is going to determine how much fat and shrinkage you will have. Mine was supposed to be 80/20 but the fat on top and the amount of shrinkage I imagine it was more like 73/27 at best. Drain the fat off. Serve I hope you enjoy!!!

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