Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, a proper cottage pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. I agree, Cottage Pie does not have a pie crust, but I can see no reference to it in this recipe. As mentioned in another review, Worcestershire Sauce adds valuable flavor to the.
A Proper Cottage Pie is one of the most popular of recent viral foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. A Proper Cottage Pie is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook a proper cottage pie using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make A Proper Cottage Pie:
- Take Filling
- Make ready 1-1/3 pound ground beef
- Take 2 cups beef broth
- Take 1-1/2 cups carrots
- Prepare 1-1/4 cup celery
- Get 1-1/3 cup onion
- Get 1/2 cup red wine
- Make ready 1/3 cup all purpose flour
- Make ready 2 tablespoons tomato paste
- Make ready 1-1/2 tablespoons Worcestershire sauce
- Prepare 2 tablespoons minced garlic
- Prepare 1/2 teaspoon dried thyme
- Make ready 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- Make ready 4 tablespoons butter
- Get Mash
- Take 4 tablespoons butter
- Get To taste salt
- Take 1 cup sharp cheddar cheese shredded
- Prepare 1-2/3 pound potatoes
- Get As needed water
- Prepare 2 tablespoons chopped parsley flakes
- Make ready 1 cup evaporated milk
- Make ready Topping
- Prepare 1 cup sharp cheddar cheese shredded
Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed potato, baked until. Make sure the pie is completely cold, then cover it well with cling film and freeze. Always freeze the pie on the day that you make it.
Instructions to make A Proper Cottage Pie:
- Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt.
- Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter.
- Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes.
- When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth.
- Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on.
- Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!
- Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!
Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland. The dish is now popular worldwide. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about winter.
So that’s going to wrap it up for this exceptional food a proper cottage pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to a proper cottage pie cooking. Go on get cooking!
