Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they Lasagna is one of those dishes that firms up a lot as it sets.
Lasagna is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Lasagna is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook lasagna using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna:
- Make ready 1 # ground beef
- Make ready 1 # pork (or sweet sausage)
- Get 1/2 C onion, minced
- Make ready 2 cloves garlic, crushed
- Make ready 1 (28 oz) can crushed tomatoes
- Get 1 (14 oz) can tomato sauce
- Prepare 2 (6 oz) can tomato paste
- Take 1/4 C water, slightly less
- Prepare 2 T white sugar
- Prepare 1 1/2 tsp dried basil
- Prepare 1 tsp italian seasoning
- Make ready 1 1/2 tsp salt, divided
- Get 1/4 tsp black pepper
- Get 4 T fresh parsley, chopped (4 tsp dried)
- Prepare 12 lasagna noodles
- Make ready 16 oz ricotta cheese
- Take 1 egg
- Make ready 3 C mozzarella cheese, shredded
- Prepare 3/4 C parmesan cheese, grated
- Take Crushed red pepper flakes, optional
Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs. This lasagna recipe is super simple to make, and so flavorful.
Steps to make Lasagna:
- In a Dutch oven, cook beef, pork, onion, and garlic over medium heat until browned. Stir in the crushed tomatoes, tomato paste, tomato sauce and water. Add the sugar, basil, Italian seasoning, 1 tsp salt, pepper and 2T (2 tsp dried). Add the red pepper flakes if using. Simmer, covered, for 1 1/2 hours. Stir occasionally.
- Bring a large pot of salted water to a boil and cook the noodles for 10 minutes. Drain and rinse with cold water. In a small bowl, mix the ricotta cheese, egg, 2T (2 tsp dried)parsley and 1/2 tsp salt.
- Preheat oven to 375°.
- Spray a 13"x9" baking dish with cooking spray. Spread 1 1/2C of meat sauce on the bottom. Put a single layer of noodles over the meat sauce. Spread with 1/2 of the cheese mixture. Top with 1C of mozzarella cheese. Sprinkle with some of the parmesan cheese. Repeat layers 2 times and the top will be the cheeses. Cover with sprayed foil to prevent the cheese sticking to it.
- Bake for 25 minutes. Remove the foil and bake an additional 25 minutes. Cool for 15-20 minutes before cutting into your lasagna.
- I had an 8oz roll of mozzarella cheese on hand, so I sliced it and put it on the cheese layers.
It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Lasagna has many versions, both within Italy and around the world, but when we talk about "real" lasagna in Italy we mean "Lasagna alla Bolognese" i.e., from Bologna in the region of Emilia-Romagna. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake").
So that’s going to wrap this up for this exceptional food lasagna recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to lasagna cooking. Go on get cooking!
