Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato crust veg pizza. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Potato crust veg pizza is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Potato crust veg pizza is something which I’ve loved my entire life.
The magic for this potato pizza base…….is potatoes!! I just had to try potatoes again, but instead in a pizza crust. I have been using Bob's Red Mill gluten-free pizza crust blend.
To begin with this recipe, we have to prepare a few components. You can have potato crust veg pizza using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato crust veg pizza:
- Prepare 500 grm, potatoes
- Get Salt, as taste
- Make ready 1 tbsp, chilli flacks
- Take 1/4 tesp, black pepper
- Take 1/4 tesp, origano
- Take 1/4 tesp, paprika
- Make ready 2 tbsp, olive oil
- Make ready 2 tbsp, plain flour (maida)
- Get For toping
- Prepare 1 cup,Mozzarella
- Take 1 ,Tomatoe
- Get 1 ,Capsicum
- Get 1 ,Onion(small)
- Take Origano
- Make ready 4 tbsp,Pizza sauce
Finish with slices of vegan mozzarella, some basil leaves and a drizzle of olive oil. A nutritiously dense, gluten and dairy free alternative pizza crust that tastes like traditional crust. Potatoes act as the binding agent, similar to gluten without any allergy concerns. This crispy quinoa potato crust pizza is an easy and tasty homemade recipe that is gluten free and totally vegan!
Instructions to make Potato crust veg pizza:
- Peel the potatoes and grater with large holes of grater then squeeze as much liquid as you possible can.
- Now add origano, salt, black paper, paprika, chilli flacks and olive oil and mix together.
- Then add cornflour and mix.
- Spread the potato mixture into the greased pizza plate.
- Bake for 25-30 minutes until slightly golden on the edges. Once done, remove and flip it out.
- Spread pizza sauce, cheese and vegetables. Bake for 10 minutes or until cheese is melted.
- Potato crust pizza is ready.
- Enjoy 😋😋😋
I don't know about you but I for one The recipe for this crust is not too unlike the dough made in my grain free pizza rolls and sweet potato cracker s. Potatoes turn out to make a strong and flavorful pizza base. Place the cleaned, unpeeled potatoes into a saucepan and add water to cover. Potato Crust Pizza is very easy to prepare, no need for preparing the dough in advance and it's also gluten-free. The potato crust is really delicious and you can always change the topping for more variety.
So that is going to wrap it up for this special food potato crust veg pizza recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to potato crust veg pizza cooking. Go on get cooking!
