Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my favorite dessert – lemon tart. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
My Favorite Dessert – Lemon Tart is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My Favorite Dessert – Lemon Tart is something which I’ve loved my entire life. They are fine and they look wonderful.
Desserts & more delivered to your door. We hand select your items & deliver them to your door when it's most convenient. The sunny, tart-meets-sweet flavor of everyone's favorite yellow citrus fruit shines brightly in our favorite lemon dessert recipes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my favorite dessert – lemon tart using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Favorite Dessert – Lemon Tart:
- Prepare Dough (8-10 7cm tart shells)
- Get 130 g cake flour
- Make ready 20 g almond flour
- Prepare 65 g unsalted cultured butter
- Get 1 g salt
- Get 50 g icing sugar
- Get 25 g whole egg liquid
- Make ready Brushing
- Prepare 20 g egg wash (whole egg liquid)
- Get Lemon custard filling
- Get 100 g lemon juice
- Get 100 g caster sugar
- Make ready 100 g unsalted cultured butter
- Make ready 2 egg
- Get 1 lemon zest
This is one of my favorite dessert, actually I don't like too sweet dessert, so this sour and sweet lemon tart got my love😁，I reduced the sugar and butter of the filling , you can adjust the filling to how sweet you like. My Favorite Lemon Dessert Recipes ~ winter is high citrus season, and there are few things I love more than a good lemon dessert. Sweet, tangy, and delicious, these are my very favorite lemon recipes from the blog.. Lemon Tart with Poppyseed Shortbread Crust.
Steps to make My Favorite Dessert – Lemon Tart:
- Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar.
- Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed.
- Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm)
- Place onto tart ring (7cm), trim the excess dough.
- Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes.
- Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling.
- Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!
NOTE: If you want the savory kind of tart, the common day equivalent of this is the Quiche which you can find my favorite quiche recipes HERE. Lemon Tart Filling Tarts are often filled with custardy mixtures such as cream cheese mixes because the milky sweetness often goes well with fruits and berries. My Favorite Dessert — Lemon Tart. First there was the disastrous lemon tart from the New York Times, described so well by Deb of Smitten Kitchen. My favorite lemon tart is from Patricia Wells' At Home in Provence.
So that’s going to wrap it up with this special food my favorite dessert – lemon tart recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to my favorite dessert – lemon tart cooking. Go on get cooking!
