Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, baked rotini with italian hot sausage. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked Rotini with Italian Hot Sausage is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Baked Rotini with Italian Hot Sausage is something which I have loved my whole life. They are nice and they look fantastic.
This Italian Sausage Rotini is a husband favorite (our kids love it too)! It's a little spicy and really cheesy and just yummy. Even though this is an Italian sausage rotini bake, that doesn't mean you have to use rotini noodles.
To get started with this particular recipe, we must first prepare a few components. You can cook baked rotini with italian hot sausage using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Rotini with Italian Hot Sausage:
- Take 1 box rotini pasta (16 ounce)
- Get 1 (1 lb) Italian Hot Sausage(OR Sweet sausage)
- Get 1-1 lb. ground beef
- Prepare 1 package fresh mushrooms (sliced)
- Prepare 1 onion, chopped
- Take 1 green pepper, chopped
- Get Fresh minced garlic (about 6 cloves)
- Get 1 tablespoon Italian seasoning
- Make ready 1 tablespoon Oregano
- Prepare 1/2 teaspoon Basil leaves
- Take Sprinkle Black Pepper
- Take 1-28 ounce can crushed tomatoes
- Make ready 1 -can Condensed Tomato Soup
- Get 1 - soup can milk
- Get Mozzarella cheese (8 ounce bag), shredded
- Take Salt for boiling pasta
- Prepare Cooking spray
I had some of their Italian Cheese in the fridge that I wanted to try, so this was a great choice. This was a hearty and delicious meal that everyone enjoyed. I will definitely make it again! Today is a great day for a skillet supper!
Instructions to make Baked Rotini with Italian Hot Sausage:
- In a large pot sauté the Italian sausage (remove from casing), ground beef, fresh mushrooms, onion, green pepper, and fresh garlic, breaking up your ground beef and Italian sausages as you cook it……cook until meats are browned and veggies are tender….drain any fat from pot….
- Add to sautéed meat mixture and veggies the black pepper, Italian seasoning, oregano and basil leaves, stir gently…..
- Add crushed tomatoes and tomato soup with the soup can of milk, cook on low heat, covered, for 30 minutes……stirring gently…..
- Meanwhile boil water for your pasta, don’t forget to add a little bit of salt 🧂 to the water !!! Boil until pasta is slightly done, but not completely cooked……Drain pasta, but leave just a small amount of water in the pot, your going to add this yummy pasta water with the pasta to your sauce….. 😋
- Mix cooked and mostly drained pasta into sausage / ground beef / veggie mixture, mix all well……..
- Pour all into a greased 13x9 inch baking pan that has been lightly sprayed with cooking spray…..
- Put shredded mozzarella cheese over your pasta sausage mixture….
- Bake, uncovered, in a preheated 375 degree oven for 30-35 minutes or until mozzarella cheese is melted and top is nicely browned……
- Serve and enjoy 😉!
This one is quick, easy and delicious. Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion. MORE+ LESS Sausage is available in several different flavors. Try using something other than turkey sausage the next time you make this dish. Italian Sausage and Rotini - a quick, simple weeknight dinner.
So that’s going to wrap this up for this special food baked rotini with italian hot sausage recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to baked rotini with italian hot sausage cooking. Go on get cooking!
