Low Carb Taco Casserole (Keto friendly)
Low Carb Taco Casserole (Keto friendly)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb taco casserole (keto friendly). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Low Carb Taco Casserole (Keto friendly) is one of the most favored of current viral meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Low Carb Taco Casserole (Keto friendly) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low carb taco casserole (keto friendly) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Taco Casserole (Keto friendly):
  1. Make ready 1 lb 80/20 ground beef
  2. Take 1 tbs chili powder
  3. Make ready 1 tsp ground cumin
  4. Make ready 1/2 tsp onion powder
  5. Make ready 1/2 tsp garlic powder
  6. Take 1/8 tsp cayenne pepper
  7. Get 1/2 cup sugar free salsa
  8. Get 4 eggs
  9. Take 1/2 cup heavy cream
  10. Get 1/2 tsp salt
  11. Get 1/4 tsp black pepper
  12. Prepare 8 oz shredded cheddar cheese
Step by Step to make Low Carb Taco Casserole (Keto friendly):
  1. Preheat oven to 350°F. Brown ground beef in a skillet over medium heat, breaking up to a fine crumble as it cooks. While cooking stir in chili powder, cumin, onion powder, garlic powder, and cayenne pepper.
  2. Turn off heat, do not drain beef. Stir in salsa and transfer mixture to a 9x9 casserole dish. Spread out evenly.
  3. In a medium bowl wisk together eggs, heavy cream, salt, and pepper. Once combined, stir in half the cheese.
  4. Pour egg mixture over meat mixture in casserole dish. Very gently give the mixtures a slight stir to work some of the cheese down into the meat.
  5. Top with remaining cheese. Place in oven. Bake uncovered 20-25 minutes or until cheese on top is crispy and golden around the edges. Let rest 10 minutes before serving. Top with your favorite garnishes and enjoy!

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