Hello everybody, it’s Griffin, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mince samosas with tea! (keemay ke samosay). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mince samosas With Tea! (Keemay ke samosay) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mince samosas With Tea! (Keemay ke samosay) is something which I have loved my entire life.
Samosa Dough, Mince Keem Samosa & Potatoes Aaloo Samosay - Samosas are a lovely snack for a cold day, hot day or any occasion, what about those raining days.. Aloo Ke Samosay & Khajla - Aloo Ke Samosay is one of our favorite street snack, learn how you can make them easily at home.. Keemay Kay Samosay And Spring Rolls - Iftaar dastarkhwan.
To begin with this particular recipe, we have to prepare a few components. You can cook mince samosas with tea! (keemay ke samosay) using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mince samosas With Tea! (Keemay ke samosay):
- Get 250 gm mince beef
- Prepare Manda strips as required
- Prepare 4 big Onion,finely chopped
- Get 1/4 tsp haldi powder
- Prepare 1 tsp crushed red chillies
- Make ready 1 tsp whole coriander seeds
- Get 1 tsp whole cumin seeds
- Take 3-4 cloves garlic,chopped
- Get to taste Salt
- Take 4 tbsp oil
- Get Oil for frying
- Prepare 1 egg beat for sealing
Fry in hot oil and serve. Qeemay kay Samosay is ready to serve. Keemay Ky Samosay Recipe Keemay Ky Samosay is prepared with mince, onion, green chilies and coriander leaves. Then filled in maida wraps and fried.
Steps to make Mince samosas With Tea! (Keemay ke samosay):
- Put 4 tbsp oil in frying pan,add onion,garlic, haldi powder
- And mince and cook till all the water dries up.
- Add salt,crushed red chillies,coriander seed,and cumin.
- Increase the flame and thoroughly mix all the spices,fry and turn off the flame.
- Shape them like samosas.
- Fill the Manda strips with mince mixture
- Seal the ends with egg.
- Heat oil in wok and fry the samosas till they are golden brown. - serve with chutney or sauce.
- Mince samosa is serve with chutney, sauce and tea yummy…😃
Served with sauce or ketchup and tea. Rating: We are all familiar with Aloo ke samosay and keemay ke samosay, but there are some varieties that are still not that known, yet equally divine. Here are three ways of making some delectable samosas: Chicken Vegetable Samosa Keema Samosa and Chana Samosay - Samosas are a lovely snack for a cold day or a hot or it may be Iftar too.. Qeema/Keema Samosa (Mince Smaosa) - Get ready to devour an innovative and mouthwatering keema samosa as a delicious non vegetarian snack item.. Lets watch video of keemay k samosay and spring rolls and se.
So that is going to wrap this up with this special food mince samosas with tea! (keemay ke samosay) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to mince samosas with tea! (keemay ke samosay) cooking. Go on get cooking!
