Hello everybody, it’s Kayley, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef stroganoff. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best Made with the best beef stroganoff sauce. Oh Beef Stroganoff—the ultimate comfort food!
Beef stroganoff is one of the most well liked of current viral meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beef stroganoff is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have beef stroganoff using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef stroganoff:
- Get Onion sliced
- Take Beef sliced
- Take Mushroom sliced
- Prepare Can soup mushroom (campabells)
- Take Tomato sauce (dash)
- Make ready dash Worcestershire sauce (lea perrins)
- Take Sour cream sauce
- Make ready Paprika powder
Garnish with parsley and serve with pappardelle pasta or rice. Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it. Beef stroganoff is the original family favorite skillet meal. We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with potatoes, and across the world has also been known to pair.
Step by Step to make Beef stroganoff:
- Fry onion in little olive oil in pan
- Add beef and fry a bit brown add paprika powder when cooking
- Add can mushroom sauce,little water(if needed),dash of tomato sauce and worcestershire sauce for colour
- Stir and bring to boil add sliced mushrooms stir through and reduce to simmer
- Simmer for approx 30 minutes and stir occasionally
- Add sour cream about 2 tbsp at the end
- Enjoy serve with steamed white rice and green vegetables 😋
Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of beef served in a sour cream sauce. Classic Beef Stroganoff with tender strips of beef and mushrooms in an creamy Stroganoff sauce, served over noodles. This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal. Based on a dish I had a pub in Scotland, this beef stroganoff is best served with rice instead of noodles. The sauce is not very thick, so it coats the rice nicely.
So that is going to wrap it up for this exceptional food beef stroganoff recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef stroganoff cooking. Go on get cooking!
