The amazing kataifi bites of Mrs Voula
The amazing kataifi bites of Mrs Voula

Hey everyone, it is Sophie, welcome to our recipe page. Today, we’re going to prepare a special dish, the amazing kataifi bites of mrs voula. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

The amazing kataifi bites of Mrs Voula is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. The amazing kataifi bites of Mrs Voula is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook the amazing kataifi bites of mrs voula using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make The amazing kataifi bites of Mrs Voula:
  1. Take 1 packet - 250 g- good quality butter
  2. Make ready whole blanched almonds
  3. Prepare 1 packet kataifi, 450 g (shredded filo dough)
  4. Prepare For the syrup
  5. Take 3 cups -650 g- sugar
  6. Take 1 1/2 cup water, 350 ml
  7. Take juice of haf a medium-sized lemon (strained)
Step by Step to make The amazing kataifi bites of Mrs Voula:
  1. Making the kataifisWrap a thin strip of shredded dough (thinner than your pinky and about 25 cm long) around your index finger. Removing it from your finger place the end of the "nest" at the bottom and the almond on top (narrow part in the "nest"). To better understand how to make them watch the video of Mrs Voula. While you make them, cover the rest of the dough with a towel so that it doesn't dry.
  2. Place them one next to the other in a well buttered baking tray that accommodates them without leaving any empty space. Then, place a small piece of butter on each bite until you run out of butter (you can also melt the butter and pour it on top of all of them, distributing it evenly).
  3. Bake at 170-180°C (in a preheated oven). The dough should get golden brown as well as the almond. You should know that after you pour the syrup over them their color will darken. While they bake, prepare the syrup so that it is ready when you take them out of the oven.
  4. Boil the sugar and water with a little lemon juice counting 8 minutes from the moment they start boiling. When you take the tray out of the oven pour the boiling hot syrup over them. You might think that the syrup is too much but they absorb it. Hold on and don't move them before they cool completely! Good luck!

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