Hello everybody, it is me again, Bethany, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, breakfast salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Breakfast Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Breakfast Salad is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have breakfast salad using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Salad:
- Make ready Fruits & Veggies
- Take 1 can garbanzo beans, drained & washed
- Prepare 1 large cantaloupe, cubed
- Take 12 oz blueberries, fresh or frozen
- Get 4 celery stalks, diced
- Take Greens
- Prepare 10 cup spinach, fresh
- Make ready Toppings
- Take 20 each strawberries, sliced
- Get 1/2 cup almonds, slivered & toasted
- Take 1/3 cup chia seeds
- Get 1/3 cup pumpkin seeds
- Take 1/3 cup sunflower seeds
- Make ready Vinegarette
- Get 15 each strawberries, fresh
- Make ready 1 tbsp honey
- Prepare 1/3 cup white rice vinegar, unsweetened
- Get 1/2 cup greek yogurt, plain, nonfat, unsweetened
Step by Step to make Breakfast Salad:
- Combine fruits & veggies. Store in a separate container. For individual salad, use 1 cup of mix.
- I use the large boxed, pre-washed spinach. Use 1 cup per salad.
- Sprinkle with almonds & seeds, 1 Tbsp each. Add 2 strawberries.
- Blend vinegarette until smooth. 3 Tbls per salad.
- Feel free to substitute any fresh fruit which is in season.
- Nutrition data per salad - Calories 360, protein 13g, carbohydrates 40g, fiber 12g, fat 19g,
So that is going to wrap it up with this special food breakfast salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to breakfast salad cooking. Go on get cooking!
