Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef tips over rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beef Tips Over Rice is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Beef Tips Over Rice is something that I have loved my whole life. They are fine and they look wonderful.
Then stir it into the pan. It made the gravy the perfect consistency for pouring over rice. You may want it a little thinner with noodles, but it won't work as the recipe describes.
To begin with this particular recipe, we must prepare a few components. You can have beef tips over rice using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Tips Over Rice:
- Make ready Beef stew meat
- Take Onion
- Make ready 10 oz cream of mushroom soup
- Get Of water
- Take Rice
My version of this Slow Cooker Beef Tips and Rice is a family favorite because it's so easy and hearty. Dump all the ingredients in the slow cooker in the Throw together a quick side or salad and add some white rice and it's go-time! I get questions every now and then about searing the meat before it goes. Beef Tips and Gravy along with Rice is a meal all by itself.
Steps to make Beef Tips Over Rice:
- Season beef tips to liking with any preferred
- Dice onion and put in a crockpot with beef tips and the water for 3-4 hours
- Once meat is tender and has made a gravy, add cans of mushroom soup, stir and put back on for another hour to thicken up
- During that hour go ahead and make your rice
Keep checking and tasting to see if your meat is tender. Serve over rice 🍚 or mashed potatoes 🥔 Enjoy!! Prepare yellow rice according to directions.. A longtime Southern favorite, Beef Tips with Rice and Gravy is just comfort food at its best. Mom and Pop restaurants throughout the South feature this on their Its so versatile in that it tastes great when served over rice, over mashed potatoes or, even over noodles.
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