Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken with leek puree and macadamia nuts. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken with leek puree and macadamia nuts is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken with leek puree and macadamia nuts is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken with leek puree and macadamia nuts using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken with leek puree and macadamia nuts:
- Take chicken
- Get 1 chicken breast
- Make ready 1 tbsp pistacchio dukkah
- Prepare 1 tbsp olive oil
- Take 1 tbsp butter
- Make ready leek puree
- Take 3 tbsp butter
- Prepare 1 leek
- Get 1/4 cauliflower
- Take 1 cup stock (fish; vegetable)
- Make ready macadamia crumbs
- Take 1/2 cup salted macadamias
- Prepare 1 zest of whole lemon
- Get 1 garlic clove
- Get 1 juice of whole lemon
- Prepare 1 tbsp fresh oregano leaves
Transfer to paper towels to drain; season with salt. Serve soup topped with harissa and crispy leeks. Recipe by The Bon Appétit Test Kitchen. , Photos by Yossy Arefi. Not only are macadamia nuts delicious — they are incredibly healthy for you, too.
Steps to make Chicken with leek puree and macadamia nuts:
- For the chicken step 1: - coat in oil and dukkah and set aside to marinade for 20 mins
- For macadamia crumbs: - place the macadamia nuts, lemon zest and garlic in a food processor and grind into small crumbs. - - Heat the butter in a frying pan and lightly toast the mixture, stirring regularly. - - Turn the heat off, add lemon juice and stir together.
- For the puree: - heat butter in a pan and sautee the leek until golden. Add cauliflower and stock and bring to the boil. Simmer until cauliflower is aldente. - - Transfer to a food processor and puree until smooth.
- For the chicken step 2: - Heat butter in frying pan on high heat, then turn to medium. Add chicken and cook for 10 mins each side, or until cooked through. - - Slice into 1cm slices.
- To serve: - Spoon the puree onto plates. Lay chicken slices across the puree, and sprinkle the macadamia crumbs and oregano leaves over the top.
These small, buttery nuts are native to tropical climates (they grow on Ground macadamia nuts and shredded coconut give this dish a crunchy and buttery texture. Similar to the healthy fats found in avocados and olive oil. This is a classic dish, one of my all time favourites actually. Done right this will have everyone begging for more! Its simple and really easy to make.
So that’s going to wrap it up with this exceptional food chicken with leek puree and macadamia nuts recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to chicken with leek puree and macadamia nuts cooking. Go on get cooking!
