<em>White Chocolate Macadamia Cookies With Coconut</em>
<em>White Chocolate Macadamia Cookies With Coconut</em>

Hello everybody, it’s Kayley, welcome to my recipe page. Today, we’re going to prepare a special dish, white chocolate macadamia cookies with coconut. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

White Chocolate Macadamia Cookies With Coconut is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. White Chocolate Macadamia Cookies With Coconut is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook white chocolate macadamia cookies with coconut using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Macadamia Cookies With Coconut:
  1. Get 2 cup all-purpose flour
  2. Prepare 1 tsp baking soda
  3. Get 1 1/2 cup brown sugar
  4. Prepare 1 cup granulated sugar
  5. Make ready 1 cup unsalted butter
  6. Get 2 eggs
  7. Get 1 packages white chocolate
  8. Make ready 3/4 cup chopped macadamia nuts
  9. Make ready 1/2 cup toasted coconut
Step by Step to make White Chocolate Macadamia Cookies With Coconut:
  1. Preheat the oven to 300°F.
  2. Mix flour and baking soda in a bowl, then set aside.
  3. In another bowl, mix granulated sugar, brown sugar, & butter until combined.Add eggs one at a time until they form a cream like batter.
  4. Slowly add the other bowl to your cream like batter..mix well.
  5. In a pan toast your coconut until light browned on edges.
  6. Combine white chocolate, macadamia nuts, &coconut.
  7. Scoop cookie dough and lay it on a nonstick or buttered spray sheet about 2-3 inches apart. Bake until edges start to brown. Or golden brown: )
  8. Cool on a rack for 5 minutes and Enjoy!!:)

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